Here is the throwback to the ‘Dairy Farmers Training Programme’ we implemented in 2021. Operated in 30 villages in Kachhauna block and 50 villages in Bahender block, Hardoi, with support from the HCL Foundation. It aimed to address issues faced by dairy farmers, including a lack of awareness of good practices, animal nutrition, health, and quality services. The program successfully trained 5,781 farmers, surpassing its target of 4,000. To address all these issues, we identified awareness and capacity level gaps amongst the dairy producers, and based on the same, the training modules were developed on improved animal husbandry practices and clean milk production. Through training and capacity-building programs like these, we aspire to create a positive impact on the livelihoods of farmers and the dairy industry as a whole, fostering a more prosperous and sustainable future for the communities we serve.
How can rural communities become more resilient to climate change while strengthening their livelihoods? This video, documented by @OutlookMagazine captures the impact of United Breweries Limited’s partnership with End Poverty through the Gram Swavalamban initiative in Rajasthan. From climate-resilient agriculture and sustainable farming practices to water conservation and community-led solutions, the initiative is helping farmers adapt to changing environmental conditions while building more sustainable and self-reliant livelihoods. Through real stories from the field, this video brings to life the people, practices, and partnerships driving meaningful change in rural Rajasthan. Watch the full story to see how collective action and sustainable solutions are creating stronger, more resilient communities.
Here is the throwback to the ‘Dairy Farmers Training Programme’ we implemented in 2021. Operated in 30 villages in Kachhauna block and 50 villages in Bahender block, Hardoi, with support from the HCL Foundation. It aimed to address issues faced by dairy farmers, including a lack of awareness of good practices, animal nutrition, health, and quality services. The program successfully trained 5,781 farmers, surpassing its target of 4,000. To address all these issues, we identified awareness and capacity level gaps amongst the dairy producers, and based on the same, the training modules were developed on improved animal husbandry practices and clean milk production. Through training and capacity-building programs like these, we aspire to create a positive impact on the livelihoods of farmers and the dairy industry as a whole, fostering a more prosperous and sustainable future for the communities we serve.